Made gnocchi tonight out of butternut squash and chick pea flour. Maybe then it isn’t technically gnocchi but either way awesome. Inspired by the Instagram world and this one Italian guy who makes pasta out of all sorts of vegetables. I never thought how simple until viewing his posts. It’s like that pianist, some old codger in a badly lit disheveled apartment with an upright piano, who shows us on Youtube how Art Tatum did those Speedy Gonzales passages with just middle finger and thumb. Flashbulb moment.