I was very pleased with the salad. Chickpeas, which I soaked and later boiled, with mint, parsley, apple, currants, red onion and cinnamon, turmeric, berbre, salt, white pepper, olive oil, maple syrup, vinegar and lemon juice. I failed trying to persuade my daughter and her friend who slept over to try it along with what they requested – spaghetti and garlic toast. How many years will pass before she hangs with people understanding the connection between health and what you eat? Ordinarily, I can’t practise piano if people hear me. But it doesn’t matter with my daughter. Perhaps because she is totally elsewhere with headphones and top loud 40.